This April marks an exciting moment in Sweet Athena history, it is the two year anniversary of our blog! To celebrate all the food and craft adventures Linz and I have experienced here, we decided&hellip
Monthly Archives For April 2011
Foodie Friday: Rainbow Pancakes
If you remember back in February I was enchanted by the idea of a rainbow cake, I’m still very much in love with these beauties, but I have found another rainbow goody to adore as&hellip
Foodie Saturday: Chocolate Mochi Cake
Though a certain work situation kept me from posting a “Foodie Friday” yesterday, I’m deciding to go ahead and share the recipe. Let’s call today “Foodie Saturday!” The inspiration for this dessert came from the&hellip
Foodie Friday: Chocolate Cherry Brownies
I’m off today to the coast, for a bachelorette party weekend. What better snack to bring along than a chocolaty baked good with cherries no less. These brownies were easy to whip up from 101 Cookbooks,&hellip
Foodie Friday: Candied Orange Peel
For this week’s Foodie Friday entry, I wanted to share with you the quick and simple glories of Candied Orange Peel. Impressive because of its beauty, this stuff can be thrown together with ingredients you&hellip
Sweet Athena Freebie! April Background
1024 x 768 / 1280 x 800 / 1440 x 900 / 1920 x 1200 / iPhone My dog, Oliver is really cute. When he was younger, he always loved to get his picture taken.&hellip
Foodie Friday: Pucchi Pucchi
Happy April Fool’s Day! Today I feel is a fitting day to talk about some cold, hard facts about my feelings on food. The truth is I like some strange food combos. So silly are&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.