This April marks an exciting moment in Sweet Athena history, it is the two year anniversary of our blog! To celebrate all the food and craft adventures Linz and I have experienced here, we decided…
Monthly Archives For April 2011
Foodie Friday: Rainbow Pancakes
If you remember back in February I was enchanted by the idea of a rainbow cake, I’m still very much in love with these beauties, but I have found another rainbow goody to adore as…
Foodie Saturday: Chocolate Mochi Cake
Though a certain work situation kept me from posting a “Foodie Friday” yesterday, I’m deciding to go ahead and share the recipe. Let’s call today “Foodie Saturday!” The inspiration for this dessert came from the…
Foodie Friday: Chocolate Cherry Brownies
I’m off today to the coast, for a bachelorette party weekend. What better snack to bring along than a chocolaty baked good with cherries no less. These brownies were easy to whip up from 101 Cookbooks,…
Foodie Friday: Candied Orange Peel
For this week’s Foodie Friday entry, I wanted to share with you the quick and simple glories of Candied Orange Peel. Impressive because of its beauty, this stuff can be thrown together with ingredients you…
Sweet Athena Freebie! April Background
1024 x 768 / 1280 x 800 / 1440 x 900 / 1920 x 1200 / iPhone My dog, Oliver is really cute. When he was younger, he always loved to get his picture taken.…
Foodie Friday: Pucchi Pucchi
Happy April Fool’s Day! Today I feel is a fitting day to talk about some cold, hard facts about my feelings on food. The truth is I like some strange food combos. So silly are…
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.