After watching the documentary Kings of Pastry on Netflix, I’ve been craving macarons. I think about the slight crunch, followed by the chewy inside. I think about the filling…buttercream…ganach…salted caramel. I’ve been a little obsessed.&hellip
Tagged By macarons
Making Macarons
Over Spring Break (aka, “the Perfect Time to Use Vacation Days When You Work at a University”), I finally had the chance to get together with Mariko (aka, “Crafty Mariko“) to tackle the elusive macaron.&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.