Dear Jess, You mentioned yesterday that you have mixed feelings about Valentine’s Day. To be honest, I’m not terribly excited about it. The holiday is a bit like making a mini-batch of no-egg cookie dough&hellip
Tagged By pastry
Foodie Friday: Croissants
I finally tried making croissants. I have a memory of being about 16 and having the day off from school and hanging out at my Grandma’s house watching Martha Stewart with her one morning. We&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.