I’ve come to love doing a special post just for Linz on her birthday. This year I decided to experiment with both a new cake recipe and a craft. For the cake I made a&hellip
Tagged By Banana
Foodie Friday: Banana Ice Cream
Crafty Mariko first told me about a certain phenomenon sweeping the world (okay, maybe just some kitchens). It starts with a frozen banana and actually that’s all there is too it. The Kitchn explains that all you need&hellip
I Heart You!
Valentine’s day is quickly approaching and we have yet to mention the celebration of love, candy and hearts here at Sweet Athena. I guess this particular holiday gets such mixed reviews from people. I feel&hellip
Foodie Friday: Makin’ Whoopie (Pies)
With trends I often find that I can easily be out of the loop, until I realize said trend is everywhere I turn and ready to smack me in the face. This late blossom often&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.