Crafty Mariko first told me about a certain phenomenon sweeping the
world (okay, maybe just some kitchens). It starts with a frozen banana and actually that’s all there is too it. The Kitchn explains that all you need is a frozen banana popped into a food processor. From there you blend and blend until the banana actually becomes the consistency of ice cream. Sometimes it’s nice to think of life as simple and happy, banana ice cream represents just that.
Sprinkled with mini chocolate chips seems like a given.