I would like to say that I plan all of my meals ahead of time, giving careful thought to what is best for me to eat, and then spending time meditating over my chopping, simmering,&hellip
Tagged By cooking
Foodie Friday: Gibassier
Happy Christmas Eve! Today, we are taking a little holiday trip to Provence in baking the Gibassier. I first tried this fluffy pastry bread at the Pearl Bakery and quickly became infatuated with it. Anise,&hellip
Foodie Friday: Sushi
Sushi, at the very least, is a weekly habit for me. Since the university brought in a sushi vendor, my habit has been healthily supported. It’s fresh, (usually) healthy, and bit-sized. What more could you&hellip
A Week of Feasting
One of my very favorite parts of the holiday season is the food. While I generally search for healthy alternatives to unhealthy (but delicious) recipes, the holidays are an excuse for me to be a&hellip
Cheesy Goodness
My love for cheese is difficult to describe in words. I feel like an interpretive dance would be a much better medium for such an expression of emotion; unfortunately, I can’t do that here. We’ll&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.