I would like to say that I plan all of my meals ahead of time, giving careful thought to what is best for me to eat, and then spending time meditating over my chopping, simmering,&hellip

I would like to say that I plan all of my meals ahead of time, giving careful thought to what is best for me to eat, and then spending time meditating over my chopping, simmering,&hellip
Happy Christmas Eve! Today, we are taking a little holiday trip to Provence in baking the Gibassier. I first tried this fluffy pastry bread at the Pearl Bakery and quickly became infatuated with it. Anise,&hellip
Sushi, at the very least, is a weekly habit for me. Since the university brought in a sushi vendor, my habit has been healthily supported. It’s fresh, (usually) healthy, and bit-sized. What more could you&hellip
One of my very favorite parts of the holiday season is the food. While I generally search for healthy alternatives to unhealthy (but delicious) recipes, the holidays are an excuse for me to be a&hellip
My love for cheese is difficult to describe in words. I feel like an interpretive dance would be a much better medium for such an expression of emotion; unfortunately, I can’t do that here. We’ll&hellip