Lately, I’ve been feeling stuck in a rut with food. After eating out almost every day in August for work, my taste buds have been feeling bored and exhausted. Perhaps worst of all, I got&hellip
Foodie Friday
Foodie Friday Trend: Magazines
When Linz and I were planning out our new format for this blog we knew we wanted to make sure that we were reflecting on what was important to us. It became clear early on&hellip
Happy Valentine’s Day!
Looking back on my fondest Valentine’s Day memories, what sticks out to me most are the ones involving a paper mailbox, an elementary school classroom, and piles upon piles of paper valentines and sugary tokens&hellip
A Week of Feasting
One of my very favorite parts of the holiday season is the food. While I generally search for healthy alternatives to unhealthy (but delicious) recipes, the holidays are an excuse for me to be a&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.