Foodie Friday: Avocado-Lime Cream

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For a fresh addition to your next batch of tacos, try this Avocado-Lime Cream. It’s part of a quick and zesty recipe for Ancho Chicken Tacos with Cilantro Slaw in the May issue of Cooking Light.

This sauce is incredibly easy. Simply blend the following ingredients together:

  • 1 T lime juice
  • 1/4 cup sour cream (I  used plain Greek yogurt instead, and it was great)
  • 2 T milk
  • 1/2 ripe avocado

This recipe was perfect for one of the sunny evenings we’ve been lucky to have this week. Ah, summer and fresh meals and warm weather! I love it. I even think the Avocado-Lime Cream would be a delicious chip and veggie dip for one of those upcoming summer parties…

Summer, summer, summer. I’m a bit obsessed. Can you tell?


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