In the days leading up to the birth of our little one, I became a bit obsessed with making ice cream. I blame the giant Costco-sized container of cream that needed to be used up.&hellip
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Foodie Friday: Mini Taco Salads
When life gets busy, it can be incredibly tempting to grab a bowl of cereal instead of taking the time to make a real meal. While a non-meal is okay here and there, I find&hellip
Makeover Monday: Ribbon Bracelet
I really like how this Makeover Monday series pushes me to look at everyday objects and think about their uses and how they can be spiced up. Right now, I’m living in a temporary location&hellip
Foodie Friday: Savory Oatmeal
I could (and sometimes do) eat breakfast for every meal in a day. I just love everything about breakfast: how it can be sweet or savory, or even both at the same time. Plus, how&hellip
Quick & pretty makeover for chipped nail polish
Sometimes painting my nails doesn’t even seem worth the effort because I know I’ll end up chipping the polish within 48 hours. Then I’ll just be the lady walking around with chipped nail polish…because you&hellip
Foodie Friday: Roasted Strawberry Crostini
I love how fresh fruit can be used in just about every meal, including appetizers. Here is a simple fruit crostini involving a basil syrup, goat cheese and roasted strawberries from Confections of a Foodie&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.