This week’s Foodie Friday is all about keeping it simple and easy. I had a friend and blog lover come to visit me last weekend and I decided to have her show me one of her favorite recipes of the Fall. Laura is a great cook (and awesome vegan!), so I was excited to see what yummy treat she would have for us to make together.
Laura and I cooked one of her mom’s recipes, Barley Soup. It is perfect for the the windy, rainy weather we are currently experiencing here in Portland. Plus it makes great leftovers.
6 cups of water and six bouillion cubes
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