Come late summer, gazpacho is the answer for everything. Can’t get rid of your garden’s zucchini harvest? Gazpacho! Feeling sugar overload from ice cream and berry desserts? Gazpacho! Too warm to eat hot food? Gazpacho!&hellip
Tagged By Soup
Challenge: A Favorite Restaurant Dish
As Jess mentioned last week, we are giving our typical Q&A series a culinary twist with our Spring 2013 food-themed season. To kick us off, I first challenged Jess to make a new dish that features&hellip
Happy New Year!
I have returned from my adventures to the East. I have been gone a couple of weeks from my everyday life and Sweet Athena as I traveled around Kerala, India on an extended school field&hellip
Foodie Friday: The Lady’s Chicken Noodle Soup
Homemade chicken noodle soup is a cornerstone of comfort food for me, and I know I’m not alone. Just the thought of it brings up memories of being inside on chilly fall days helping Mom&hellip
Foodie Friday: Tomato Rosemary Scones
I’m a little surprised I can even write a Foodie Friday post today considering Linz and I have been in a sugar coma. I have some how managed to eat a lot of sweets lately,&hellip
Foodie Friday: Chilled Cucumber and Apple Soup
Linz and I LOVE soup. That is made pretty clear around these parts when leaves start to change color, and a warm bowl hits the spot on cold days. But what about on these hot&hellip
Foodie Friday: Veggie Packed Soup
I have come to realize through these Foodie Friday posts that Linz and I might have a borderline obsession with soup. We might just need to start a weekly post like ‘Sunday Soups’ to fill&hellip
Foodie Friday: Carrot Apple Ginger Soup
Soup season is back and I am pumped! To celebrate, I created a special recipe with ingredients on hand. While I have tasted soups featuring carrots, apples, and ginger previously, this soup also includes a&hellip
Foodie Friday: French Lentil Soup and Apple Custard Pie
Clearly Linz and I love soup. This is the third week in a row with a soup centered post. I think Lindsey and I are just very into seasonal cooking and soup falls right into&hellip
Foodie Friday: Roasted Vegetable Cassoulet
We’re on a soup kick here at Sweet Athena, with Jess’ Barley Soup last week, and now a hearty Roasted Vegetable Cassoulet. Perfect for staying warm while it’s cold outside, this dish takes time but&hellip
Foodie Friday: Barley Soup
This week’s Foodie Friday is all about keeping it simple and easy. I had a friend and blog lover come to visit me last weekend and I decided to have her show me one of&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.