In the days leading up to the birth of our little one, I became a bit obsessed with making ice cream. I blame the giant Costco-sized container of cream that needed to be used up.&hellip

In the days leading up to the birth of our little one, I became a bit obsessed with making ice cream. I blame the giant Costco-sized container of cream that needed to be used up.&hellip
I hosted a small dinner party recently with only one request from my guests: that I provide a dessert that involved both chocolate and peanut butter. I couldn’t say no to such a classic flavor&hellip
In case you missed my guest post over at The Thinking Closet I thought I would share it here too. Enjoy! Lauren mentioned that she thought she had lots of readers that were busy&hellip
Y’all, we need to talk about something really awesome happening today! I am doing my first guest post over at The Thinking Closet. Lauren is the mastermind behind the blog and while we have never&hellip
After completing my Master’s program in August, I have been wrapped up in a baking frenzy. Luckily, my friends and family have indulged this new passion and let me bake things for them (good for&hellip
It is the last official weekend of the Summer. For the last couple of years I have been spending this particular weekend at the beach with friends. We spend the entire time lounging in the&hellip
If you are not into pie crusts (Linz, I’m talking to you!) then this is a pie for you. This dessert allows you to enjoy fresh fruit in pie form without that pesky dough. It&hellip
One of the first recipes I ever made all by myself as a kid were pudding chocolate chip cookies. I think I found the recipe in an old family cookbook. Moist and fluffy, the basic&hellip
Just in time for that well known lovey-dovey holiday, Linz and I wanted to share with you a chocolate treat we made featuring red wine. If you are not from the Pacific Northwest than you&hellip
As I mentioned on Monday I felt like I have not been around the blog much lately. For this I seek to put the blame on one object. Yep, this ice cream maker is the&hellip
Though a certain work situation kept me from posting a “Foodie Friday” yesterday, I’m deciding to go ahead and share the recipe. Let’s call today “Foodie Saturday!” The inspiration for this dessert came from the&hellip
I’m off today to the coast, for a bachelorette party weekend. What better snack to bring along than a chocolaty baked good with cherries no less. These brownies were easy to whip up from 101 Cookbooks,&hellip
In the month of chocolate I could not help but trying my hand at chocolate truffles. I learned two cool things about these treats. First, I did not realize that truffles were made to look&hellip
Since this season is all about celebrations I decided I just HAD to go to a Chocolate Festival last weekend. I know, I do such difficult things for this blog! I was actually disappointed in&hellip