When our friend Laura asked me to make for her wedding, I immediately jumped on board with an enthusiastic “yes!” Making a wedding cake turned out to be a lifelong dream I didn’t even realize&hellip
Tagged By dessert
Foodie Friday: Homemade Twix Bars
I don’t understand when people don’t like sweets. If someone says that to me, I immediately have my suspicions of them as a person. Is he or she an alien? I should try to be&hellip
Foodie Friday: Peach Ice Cream Pie
Well, it seems that summer is drawing to a close. My sense of time has been seriously disturbed by becoming a mother/sleeping on a newborn schedule/not going to work. I mean it more than ever when&hellip
Foodie Friday: Hannah Montana Blueberry Pie
There are a lot of fantastic things one can get up to in the summer. There is fresh produce to gorge on, BBQs to get silly with friends at, new music to discover and just general tomfoolery to&hellip
Foodie Friday: Coconut Mocha Chip Ice Cream
In the days leading up to the birth of our little one, I became a bit obsessed with making ice cream. I blame the giant Costco-sized container of cream that needed to be used up.&hellip
Foodie Friday: Strawberry Balsamic Ice Cream
Folks, it’s time to break out the ice cream maker. While I love this kitchen gadget, I find that it doesn’t get much use year-round. Father’s Day was the perfect excuse to dig it out,&hellip
Foodie Friday: Jam Cookies
Have we talked about Portlandia yet? Since moving to Baltimore I get asked a lot about that show. Have I seen? Is it realistic? And oh boy, am I excited to tell people it is&hellip
Guest Post: High Intrigue and Chocolate Drizzle: My Time in the Philippines
As this story will tell, Linz and I have known Andy for a long time. His delicious desserts lead me to dub him, ‘Andy “The Cheesecake Man” Boulton’ when we were 13. I can’t decide&hellip
Foodie Friday: Dark Chocolate Peanut Butter Cupcakes
I hosted a small dinner party recently with only one request from my guests: that I provide a dessert that involved both chocolate and peanut butter. I couldn’t say no to such a classic flavor&hellip
Foodie Friday: Salted Caramel Chocolate Cupcakes
In case you missed my guest post over at The Thinking Closet I thought I would share it here too. Enjoy! Lauren mentioned that she thought she had lots of readers that were busy&hellip
Foodie Friday: Coconut Rice Pudding
I’m a fool for rice pudding, which is something I never really thought I would say. As a kid, I always thought tapioca pudding was disgusting mostly due to its texture. Someone might have told&hellip
Foodie Friday: Lazy Macarons
After watching the documentary Kings of Pastry on Netflix, I’ve been craving macarons. I think about the slight crunch, followed by the chewy inside. I think about the filling…buttercream…ganach…salted caramel. I’ve been a little obsessed.&hellip
Foodie Friday: Almond Roca
One of my very favorite Christmas traditions is to make Almond Roca (sometimes called “English Toffee”) with my Mom. Our candy-making sessions often take a whole day, so we can make enough batches to give&hellip
Foodie Friday: S’mores Cookie Bars
It is the last official weekend of the Summer. For the last couple of years I have been spending this particular weekend at the beach with friends. We spend the entire time lounging in the&hellip
Foodie Friday: Cherry Chocolate Chip Pie
If you are not into pie crusts (Linz, I’m talking to you!) then this is a pie for you. This dessert allows you to enjoy fresh fruit in pie form without that pesky dough. It&hellip
Foodie Friday: Blueberry Dessert Pizza
This weekend Linz and I are going to be hanging out at one of our favorite places, our friend Jessica’s family blueberry farm. It therefore felt fitting that we should feature a blueberry recipe today.&hellip
Book Review: The Anne of Green Gables Cookbook by Kate Macdonald
When thinking of the theme of time, I think books are the perfect example. They allow a person to stop the time around them and be transported into another world, another era. My childhood was&hellip
Foodie Friday: Dulce de Leche & Stout Trifle
There’s something pretty cool about trifle as a dessert: it’s attitude. Trifle is all like, “Yeah, I can dress up and be fancy if I want to.” But then, you turn around, and it’s saying,&hellip
Foodie Friday: Boston Cream Pie
The weather has been a little funky around here and frankly I like it. Sunny days, warms days and dare I say it, even rainy days that I have enjoyed. There is something about a&hellip
Foodie Friday: S’more Experimental Baking
Sometimes kitchen experiments work out wonderfully. Other times they fail. Then there are the ones in between: they can’t be deemed full-out successes, but they’re not terrible. Today’s Foodie Friday dish is one of those&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.