When our friend Laura asked me to make for her wedding, I immediately jumped on board with an enthusiastic “yes!” Making a wedding cake turned out to be a lifelong dream I didn’t even realize&hellip

When our friend Laura asked me to make for her wedding, I immediately jumped on board with an enthusiastic “yes!” Making a wedding cake turned out to be a lifelong dream I didn’t even realize&hellip
I don’t understand when people don’t like sweets. If someone says that to me, I immediately have my suspicions of them as a person. Is he or she an alien? I should try to be&hellip
Well, it seems that summer is drawing to a close. My sense of time has been seriously disturbed by becoming a mother/sleeping on a newborn schedule/not going to work. I mean it more than ever when&hellip
There are a lot of fantastic things one can get up to in the summer. There is fresh produce to gorge on, BBQs to get silly with friends at, new music to discover and just general tomfoolery to&hellip
In the days leading up to the birth of our little one, I became a bit obsessed with making ice cream. I blame the giant Costco-sized container of cream that needed to be used up.&hellip
Folks, it’s time to break out the ice cream maker. While I love this kitchen gadget, I find that it doesn’t get much use year-round. Father’s Day was the perfect excuse to dig it out,&hellip
Have we talked about Portlandia yet? Since moving to Baltimore I get asked a lot about that show. Have I seen? Is it realistic? And oh boy, am I excited to tell people it is&hellip
As this story will tell, Linz and I have known Andy for a long time. His delicious desserts lead me to dub him, ‘Andy “The Cheesecake Man” Boulton’ when we were 13. I can’t decide&hellip
I hosted a small dinner party recently with only one request from my guests: that I provide a dessert that involved both chocolate and peanut butter. I couldn’t say no to such a classic flavor&hellip
In case you missed my guest post over at The Thinking Closet I thought I would share it here too. Enjoy! Lauren mentioned that she thought she had lots of readers that were busy&hellip
I’m a fool for rice pudding, which is something I never really thought I would say. As a kid, I always thought tapioca pudding was disgusting mostly due to its texture. Someone might have told&hellip
After watching the documentary Kings of Pastry on Netflix, I’ve been craving macarons. I think about the slight crunch, followed by the chewy inside. I think about the filling…buttercream…ganach…salted caramel. I’ve been a little obsessed.&hellip
One of my very favorite Christmas traditions is to make Almond Roca (sometimes called “English Toffee”) with my Mom. Our candy-making sessions often take a whole day, so we can make enough batches to give&hellip
It is the last official weekend of the Summer. For the last couple of years I have been spending this particular weekend at the beach with friends. We spend the entire time lounging in the&hellip
If you are not into pie crusts (Linz, I’m talking to you!) then this is a pie for you. This dessert allows you to enjoy fresh fruit in pie form without that pesky dough. It&hellip
This weekend Linz and I are going to be hanging out at one of our favorite places, our friend Jessica’s family blueberry farm. It therefore felt fitting that we should feature a blueberry recipe today.&hellip
When thinking of the theme of time, I think books are the perfect example. They allow a person to stop the time around them and be transported into another world, another era. My childhood was&hellip
There’s something pretty cool about trifle as a dessert: it’s attitude. Trifle is all like, “Yeah, I can dress up and be fancy if I want to.” But then, you turn around, and it’s saying,&hellip
The weather has been a little funky around here and frankly I like it. Sunny days, warms days and dare I say it, even rainy days that I have enjoyed. There is something about a&hellip
Sometimes kitchen experiments work out wonderfully. Other times they fail. Then there are the ones in between: they can’t be deemed full-out successes, but they’re not terrible. Today’s Foodie Friday dish is one of those&hellip