Sometimes I stumble across a recipe that is so utterly perfect that I can’t help but applaud it. Alton Brown’s Southern Biscuits Recipe is one of these magical finds. Dale and I came across it&hellip
Tagged By favorite
Let’s Get Saucy: Honey Mustard
One of the best aspects of having a food-themed season here at Sweet Athena is the opportunity to talk “favorites.” While I’m a fan of experimenting with new things, there’s something special about trying out&hellip
Foodie Friday: Chobani Yogurt
Have you ever been obsessed with a food? Thought about it when it’s not around? Treated yourself to it three times in one day? Well, here I am: obsessed. I’m not sure there is another&hellip
Hitting the books with Academichic
I am passionate about learning. In fact, “Learner” has always been one of my five Signature Strengths…and I’ve taken the assessment like seven times. I work at a University, consider myself a lifelong student, and,&hellip
Sweet Athena has a New Favorite Etsy Shop
One of our most beloved crafters has opened her own Etsy shop, Bouncing Ball Creations, and we couldn’t be more delighted. Mariko has taken the idea of eco-crafting to heart and has seen the potential&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.