Foodie Friday: Chobani Yogurt
Have you ever been obsessed with a food?
Thought about it when it’s not around?
Treated yourself to it three times in one day?
Well, here I am: obsessed. I’m not sure there is another way to describe my relationship with Chobani Yogurt.
It’s so creamy, smooth, thick, and delightful! It’s so awesome that, yes, it deserves its own Foodie Friday post.
It can be breakfast, a hearty snack, or dessert. My absolute favorite is the Peach 0% Greek Yogurt. But I’ve become accustomed to enjoying the Plain 0% Greek, as well. I eat it on its own quite often, but it’s also good with a drizzle of honey and nuts. I’m excited to see that I may soon be able to find Black Cherry and Lemon in the 0% Greek (thanks, Chobani website
I swear, I’m not getting paid for raving about Chobani. It’s just that good. Plus, I’ve been eating it so often that I haven’t really had time to try out any recipes to share with you. : )
Have you tried Chobani? Are you obsessed, as well?