Come late summer, gazpacho is the answer for everything. Can’t get rid of your garden’s zucchini harvest? Gazpacho! Feeling sugar overload from ice cream and berry desserts? Gazpacho! Too warm to eat hot food? Gazpacho!&hellip
Tagged By healthy
Foodie Friday: Mini Taco Salads
When life gets busy, it can be incredibly tempting to grab a bowl of cereal instead of taking the time to make a real meal. While a non-meal is okay here and there, I find&hellip
Foodie Friday: Greek Yogurt Quinoa Breakfast & A New Season!
Today marks the beginning of March, which also means that we are moving on to a new season here at Sweet Athena. While we had a lot of fun with the winter theme of Celebrations,&hellip
Foodie Friday: Food Lover’s Cleanse
One of the fun things about doing this blog with Linz is that we do not often coordinate our individual posts and they are a surprise even to each other. I am just as excited&hellip
Foodie Friday: Puff Pastry Appetizers
With New Year’s Eve being tomorrow, I figured it would be appropriate to share a new favorite appetizer recipe: Cooking Light’s Tomato-Baby Bell Pepper Tartlets. These little beauties are made with a few basic ingredients, but&hellip
Foodie Friday: Slow-Roasted Tomatoes
I would like to say that I plan all of my meals ahead of time, giving careful thought to what is best for me to eat, and then spending time meditating over my chopping, simmering,&hellip
Foodie Friday: Gone Camping
Dale and I are packing up the car today to head for a warmer location. Don’t get me wrong, our side of Oregon is nice right now, but I’m excited to take advantage of the&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.