Come late summer, gazpacho is the answer for everything. Can’t get rid of your garden’s zucchini harvest? Gazpacho! Feeling sugar overload from ice cream and berry desserts? Gazpacho! Too warm to eat hot food? Gazpacho!&hellip
Tagged By side dish
Foodie Friday: Sushi Salad
While pregnant, one of the foods I missed the very most was sushi. I occasionally tried to quell my craving by going out for veggie sushi, but I was always a bit bummed that I&hellip
Foodie Friday: Bean Summer Salad
Summer weather has come a bit early to my “neck of the woods” (oh, Al Roker…you’ve infiltrated my brain when it comes to talking about weather.) With so much sunshine and heat, I’ve been extra&hellip
Foodie Friday: Homemade Salsa
You know how there are foods in life that come in a wide variety and you can either love all the many choices and techniques (ice cream for me) or for you there is only&hellip
Foodie Friday: Dijon-Braised Brussels Sprouts
Happy 2012! Sorry for the absence on the blog in December, I was running around, busy with all the typical holiday business, with some extra added stress and fun thrown in there. Making for one&hellip
Foodie Friday: Roasted Edamame Salad
The sun is out and I’m excited to spend my time basking in its rays. Which means it is also that time of year to put a little less effort into standing over a&hellip
Foodie Friday: Gone Camping
Dale and I are packing up the car today to head for a warmer location. Don’t get me wrong, our side of Oregon is nice right now, but I’m excited to take advantage of the&hellip
Foodie Friday: Spicy Grilled Corn with Cotija
I’ve been seeing pictures of this kind of corn for a while, so I had to give it a try. I knew I’d love it because it gets rolled in cheese. We love cheese. Only&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.