Come late summer, gazpacho is the answer for everything. Can’t get rid of your garden’s zucchini harvest? Gazpacho! Feeling sugar overload from ice cream and berry desserts? Gazpacho! Too warm to eat hot food? Gazpacho!&hellip

Come late summer, gazpacho is the answer for everything. Can’t get rid of your garden’s zucchini harvest? Gazpacho! Feeling sugar overload from ice cream and berry desserts? Gazpacho! Too warm to eat hot food? Gazpacho!&hellip
In the days leading up to the birth of our little one, I became a bit obsessed with making ice cream. I blame the giant Costco-sized container of cream that needed to be used up.&hellip
California is a magical state when it comes to produce and the farmers markets do a great job of showing off their bounty every summer. But even in California, the summer produce only lasts for&hellip
While pregnant, one of the foods I missed the very most was sushi. I occasionally tried to quell my craving by going out for veggie sushi, but I was always a bit bummed that I&hellip
I am in love with this pizza. We are talking make-two-times-in-one-week kind of love. I think it is the creme fraiche. Perhaps it is it that I am currently into cream based flavors with lime,&hellip
Folks, it’s time to break out the ice cream maker. While I love this kitchen gadget, I find that it doesn’t get much use year-round. Father’s Day was the perfect excuse to dig it out,&hellip
With the theme of nature fresh in my mind, it’s about time that I share one of my favorite projects Dale and I have undertaken since moving into our first house. We built a raised&hellip
Happy Mother’s Day! While I’m not technically a mother yet, it seems fitting that Jess recently challenged me to make a dish of a food I’ve been craving while pregnant. Plus, I’m getting really close&hellip
Hello! Lindsey here. It has certainly been a while since we’ve talked. While Jess has been busy posting about all of the wonderful projects and foods she has been making, I have been swamped with&hellip
The beautiful thing about Summer cooking is that it tends not to need much cooking at all. It is a chance to allow the fresh, flavorful food to shine. It is an opportunity to spend&hellip
Linz and I LOVE soup. That is made pretty clear around these parts when leaves start to change color, and a warm bowl hits the spot on cold days. But what about on these hot&hellip
As I am sure many of you know both Linz and I are at big transition points in our life. Linz is gearing up for her last term before getting her Masters degree (Whoo-hoo!). While&hellip
1680 x 1050 / 1440 x 900 / 1280 x 1024 / 1024 x 768 / iphone / phoneI wish I was on a boat.
I would like to say that I plan all of my meals ahead of time, giving careful thought to what is best for me to eat, and then spending time meditating over my chopping, simmering,&hellip
1024 x 768 / 1280 x 800 / 1440 x 900 / 1920 x 1200 / iPhone “In summer, the song sings itself.” -William Carlos Williams
1024 x 768 / 1280 x 800 / 1440 x 900 / 1920 x 1200 / iPhone July puts me in a festive mood, so I’ve created a colorful calendar to celebrate it! (As you&hellip
One of my favorite dinner recipes is Cooking Light’s Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce. It takes some time, but the resulting flavors are so bright and unlike most of what I eat&hellip
This week’s farmer’s market provided me with one of the best gifts of the season: fresh Oregon strawberries. We took home two varieties, including Hoods, which are at the same time hilariously shaped and incredibly&hellip
From the moment I first spied Rosie’s breathtaking Asparagus Cake over at Sweetapolita, I knew I would try to make one myself. I only needed an excuse to make an asparagus cake. As you read&hellip
This past weekend, we celebrated a friend’s birthday with a theme that fits her well. She has a love for gardening that I can only equate to my brothers’ shared childhood love of videogames. Or&hellip