I’m going to do a little something different this Foodie Friday: no recipes, but we’re still going to have fun with food. How? With a couple of delicious poems. This first one is by one&hellip
Monthly Archives For March 2011
I Should Have Known Better
This is how it started (in my head): “Sweet Athena is food-themed for Spring. Awesome. So I guess I should try out all of the food-related projects and recipes I’ve been bookmarking for years. That&hellip
Let’s Get Saucy: Honey Mustard
One of the best aspects of having a food-themed season here at Sweet Athena is the opportunity to talk “favorites.” While I’m a fan of experimenting with new things, there’s something special about trying out&hellip
Foodie Friday: Fruit and Nut Granola
As a breakfast lover (or “lovahhh”), the idea of making homemade granola is so perfect for me that I can’t believe it took me so long to try it out. Now that I have, it&hellip
Foodie Friday: The Whole Enchilada
As we move into a theme devoted to food one would think Foodie Fridays might get more complex around here, but I actually want to take it the other way. Let’s make things simpler. I&hellip
Sweet Athena Freebie! March Background and Theme Announcement
This month’s free personal desktop wallpaper is a crush on citrus fruit, which ties in nicely with our next seasonal theme. Is anyone else ready for longer days, flowers blooming, and more frolicking outside? We&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.