Monthly Archives For March 2011

Foodie Friday: Poems

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I’m going to do a little something different this Foodie Friday: no recipes, but we’re still going to have fun with food. How? With a couple of delicious poems. This first one is by one…

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I Should Have Known Better

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This is how it started (in my head): “Sweet Athena is food-themed for Spring. Awesome. So I guess I should try out all of the food-related projects and recipes I’ve been bookmarking for years. That…

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Let’s Get Saucy: Honey Mustard

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One of the best aspects of having a food-themed season here at Sweet Athena is the opportunity to talk “favorites.” While I’m a fan of experimenting with new things, there’s something special about trying out…

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