I don’t understand when people don’t like sweets. If someone says that to me, I immediately have my suspicions of them as a person. Is he or she an alien? I should try to be&hellip
Featured
At a Glance: Reunited and it Feels So Good
Having Jess all the way across the country in Baltimore is one of those things in life that you know is good, but isn’t always fun. Kind of like eating broccoli. (Sorry, broccoli.) I’m so&hellip
At A Glance: Bahamas
Have I ever mentioned on SA how incredibly blessed I feel? I have many amazing things in my life, but one of the all time best parts is that I have not one, but two&hellip
Foodie Friday: Pasta, Pesto, and Peas
I’m out road trippin’ it this weekend around Pennsylvania and New York to see friends. Of course I’m hopeful that tasty food will be a big part of this time. Already my friend and I&hellip
Foodie Friday: Mini Taco Salads
When life gets busy, it can be incredibly tempting to grab a bowl of cereal instead of taking the time to make a real meal. While a non-meal is okay here and there, I find&hellip
Guest Post: Nisha’s Guide to Hosting Dinner Parties
Today, Jess and I are happy to be bringing you a wealth of knowledge from one of our best friends, Nisha. Though she now lives far enough away so we can’t share in her wonderful&hellip
Book Review: Animal, Vegetable, Miracle by Barbara Kingsolver
This is one of my all time favorite books! I want to make the book review posts a regular monthly series here on Sweet Athena and I thought AVM would be the perfect book to&hellip
Sew & Tell: Lengthen a Dress with Lace
When I was in Vegas this last Fall I bought and wore this cute number from H & M. As we all know, you can get away with a lot in Sin City. Upon my&hellip
Foodie Friday: The Brew
Hey there ladies and gents, Dale here, you all may know me as Lindsey’s husband. I’m here to talk about one of my favorite foods, beer. Recently I’ve joined the many individuals in the Portland&hellip
Foodie Saturday: Chocolate Mochi Cake
Though a certain work situation kept me from posting a “Foodie Friday” yesterday, I’m deciding to go ahead and share the recipe. Let’s call today “Foodie Saturday!” The inspiration for this dessert came from the&hellip
Foodie Friday: Fruit and Nut Granola
As a breakfast lover (or “lovahhh”), the idea of making homemade granola is so perfect for me that I can’t believe it took me so long to try it out. Now that I have, it&hellip
Petal Power
For our last installment on ways to jazz up your apparel, we’re looking at how Jess and I brought a little flower power to some basic tees. For guidance, we turned to this tutorial from&hellip
Making Macarons
Over Spring Break (aka, “the Perfect Time to Use Vacation Days When You Work at a University”), I finally had the chance to get together with Mariko (aka, “Crafty Mariko“) to tackle the elusive macaron.&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.