Foodie Friday: Oh, Chocolate

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In the month of chocolate I could not help but trying my hand at chocolate truffles. I learned two cool things about these treats. First, I did not realize that truffles were made to look like fungus truffles and were rolled in cocoa powder to look like dirt on the mushrooms. I also learned that this rich dessert is the easiest thing to make. Check out Joy of Baking to whip these up for yourself.

 

3 Responses

  1. Nisha

    February 18, 2011 10:52 pm

    Yes! Isn’t it weird truffles are super super easy to make? Why are they so expensive then? I took a chocolate making class with my sister at Sur La Table and they taught us a good recipe for truffles. I unfortunately can’t make them by hand because my hands are so warm I instantly melt the chocolate into a goopy mess 🙂

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  2. Sweet Athena

    February 21, 2011 8:47 pm

    Nisha,
    Why are they so expensive?!?!?! I feel like we have been had! Did you just make chocolate truffles or did you add any other flavors or toppings to them?
    ~Jess

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