Happy April Fool’s Day! Today I feel is a fitting day to talk about some cold, hard facts about my feelings on food. The truth is I like some strange food combos. So silly are&hellip
Tagged By food
Let’s Get Saucy: Honey Mustard
One of the best aspects of having a food-themed season here at Sweet Athena is the opportunity to talk “favorites.” While I’m a fan of experimenting with new things, there’s something special about trying out&hellip
Foodie Friday: Fruit and Nut Granola
As a breakfast lover (or “lovahhh”), the idea of making homemade granola is so perfect for me that I can’t believe it took me so long to try it out. Now that I have, it&hellip
Foodie Friday: The Whole Enchilada
As we move into a theme devoted to food one would think Foodie Fridays might get more complex around here, but I actually want to take it the other way. Let’s make things simpler. I&hellip
Sweet Athena Freebie! March Background and Theme Announcement
This month’s free personal desktop wallpaper is a crush on citrus fruit, which ties in nicely with our next seasonal theme. Is anyone else ready for longer days, flowers blooming, and more frolicking outside? We&hellip
Foodie Friday: Light(er) “Popeye” Pancakes
Breakfast for breakfast, breakfast for lunch, breakfast for dinner. I’m in favor of breakfast no matter what the hour! Today, I want to share a family favorite that I used to call “Popeye Pancakes,” but&hellip
Sweet Athena Freebie! October Background
No other season makes me think of home as much as fall does. As the summer fades away, we come inside to get away from the gray and rain and cozy up with sweaters, scarves,&hellip
Happy Valentine’s Day!
Looking back on my fondest Valentine’s Day memories, what sticks out to me most are the ones involving a paper mailbox, an elementary school classroom, and piles upon piles of paper valentines and sugary tokens&hellip
A Week of Feasting
One of my very favorite parts of the holiday season is the food. While I generally search for healthy alternatives to unhealthy (but delicious) recipes, the holidays are an excuse for me to be a&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.