A few weeks back, Mariko and I threw a cheese and cracker party. But of course we couldn’t just buy cheese and crackers…we had to make them. This idea really grew from the fact that&hellip
Tagged By simple
Foodie Friday: Bean Summer Salad
Summer weather has come a bit early to my “neck of the woods” (oh, Al Roker…you’ve infiltrated my brain when it comes to talking about weather.) With so much sunshine and heat, I’ve been extra&hellip
Guest Post: The Art of the Surprise Note with Lauren
Hello dear readers! My name is Lauren, and it is a delight to be here today. I’ve been following along with all of the creative happenings over here at Sweet Athena ever since Jessica and&hellip
Makeover Monday: Ribbon Bracelet
I really like how this Makeover Monday series pushes me to look at everyday objects and think about their uses and how they can be spiced up. Right now, I’m living in a temporary location&hellip
Foodie Friday: Savory Oatmeal
I could (and sometimes do) eat breakfast for every meal in a day. I just love everything about breakfast: how it can be sweet or savory, or even both at the same time. Plus, how&hellip
Foodie Friday: Quinoa Summer Salad
Hello! Lindsey here. It has certainly been a while since we’ve talked. While Jess has been busy posting about all of the wonderful projects and foods she has been making, I have been swamped with&hellip
Foodie Friday: Dulce de Leche & Stout Trifle
There’s something pretty cool about trifle as a dessert: it’s attitude. Trifle is all like, “Yeah, I can dress up and be fancy if I want to.” But then, you turn around, and it’s saying,&hellip
Foodie Friday: Puff Pastry Appetizers
With New Year’s Eve being tomorrow, I figured it would be appropriate to share a new favorite appetizer recipe: Cooking Light’s Tomato-Baby Bell Pepper Tartlets. These little beauties are made with a few basic ingredients, but&hellip
Foodie Friday: French Toast & Berry Pears
I love breakfast foods, especially the ones that are usually reserved for the weekends. However, when Dale gave me the idea of making French toast this morning, I dismissed him. “French toast is for the&hellip
Foodie Friday: A Gold Star
It is August, which means it is Crazy Training/Crunch Time at my job. It happens every year, and yet I am still surprised by how much energy, effort, and thought is required for this special&hellip
Foodie Friday: Candied Orange Peel
For this week’s Foodie Friday entry, I wanted to share with you the quick and simple glories of Candied Orange Peel. Impressive because of its beauty, this stuff can be thrown together with ingredients you&hellip
Let’s Get Saucy: Honey Mustard
One of the best aspects of having a food-themed season here at Sweet Athena is the opportunity to talk “favorites.” While I’m a fan of experimenting with new things, there’s something special about trying out&hellip
Foodie Friday: The Whole Enchilada
As we move into a theme devoted to food one would think Foodie Fridays might get more complex around here, but I actually want to take it the other way. Let’s make things simpler. I&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.