Well, it seems that summer is drawing to a close. My sense of time has been seriously disturbed by becoming a mother/sleeping on a newborn schedule/not going to work. I mean it more than ever when&hellip
Tagged By fruit
Foodie Friday: Hannah Montana Blueberry Pie
There are a lot of fantastic things one can get up to in the summer. There is fresh produce to gorge on, BBQs to get silly with friends at, new music to discover and just general tomfoolery to&hellip
Foodie Friday: Strawberry Balsamic Ice Cream
Folks, it’s time to break out the ice cream maker. While I love this kitchen gadget, I find that it doesn’t get much use year-round. Father’s Day was the perfect excuse to dig it out,&hellip
Foodie Friday: Jam Cookies
Have we talked about Portlandia yet? Since moving to Baltimore I get asked a lot about that show. Have I seen? Is it realistic? And oh boy, am I excited to tell people it is&hellip
Challenge: Blood Orange Rosemary Spritzer
Being pregnant, something I can’t smugly say is that I haven’t missed alcohol at all. I do. I especially miss how a fancy cocktail can make me feel all special and grown up. I’m not&hellip
Guest Post: High Intrigue and Chocolate Drizzle: My Time in the Philippines
As this story will tell, Linz and I have known Andy for a long time. His delicious desserts lead me to dub him, ‘Andy “The Cheesecake Man” Boulton’ when we were 13. I can’t decide&hellip
Foodie Friday: Bean Summer Salad
Summer weather has come a bit early to my “neck of the woods” (oh, Al Roker…you’ve infiltrated my brain when it comes to talking about weather.) With so much sunshine and heat, I’ve been extra&hellip
Challenge: Savory Entree with Fruit
Linz: Make a savory entree that features fruit. Jess: This ended up proving to be quite the tricky dish for me to come up with. When I took some time to think about it, we&hellip
Foodie Friday: Greek Yogurt Quinoa Breakfast & A New Season!
Today marks the beginning of March, which also means that we are moving on to a new season here at Sweet Athena. While we had a lot of fun with the winter theme of Celebrations,&hellip
Foodie Friday: Sloe Gin Fizz
I hope everyone had a wonderful Thanksgiving. The Foodie Friday after Thanksgiving is always a funny post because most people are still in a food coma from the day before and talking about more food&hellip
Foodie Friday: Cherry Chocolate Chip Pie
If you are not into pie crusts (Linz, I’m talking to you!) then this is a pie for you. This dessert allows you to enjoy fresh fruit in pie form without that pesky dough. It&hellip
Foodie Friday: Roasted Strawberry Crostini
I love how fresh fruit can be used in just about every meal, including appetizers. Here is a simple fruit crostini involving a basil syrup, goat cheese and roasted strawberries from Confections of a Foodie&hellip
Foodie Friday: Blueberry Dessert Pizza
This weekend Linz and I are going to be hanging out at one of our favorite places, our friend Jessica’s family blueberry farm. It therefore felt fitting that we should feature a blueberry recipe today.&hellip
Foodie Friday: Cranberry Salsa
I actually made this Cranberry Salsa back during the holiday season, but somehow forgot to get around to posting it. I think it is a nice alternative to your classic salsa and chips potluck item.&hellip
Foodie Friday: Broiled Grapefruit
I am an unabashed lover of breakfast, as you probably know already. While I love making breakfast foods at home, my favorite weekend activity is going out to brunch. My very favorite location in a city bursting&hellip
Produce Tree
Almost a year ago Linz and I were in a Christmas store with friends admiring all the lovely decorations. We were noticing how many of the Christmas trees had themes to them, all one color,&hellip
Foodie Friday: French Toast & Berry Pears
I love breakfast foods, especially the ones that are usually reserved for the weekends. However, when Dale gave me the idea of making French toast this morning, I dismissed him. “French toast is for the&hellip
Foodie Friday: Stawberry Pavlovas
This week’s farmer’s market provided me with one of the best gifts of the season: fresh Oregon strawberries. We took home two varieties, including Hoods, which are at the same time hilariously shaped and incredibly&hellip
Foodie Friday: Poems
I’m going to do a little something different this Foodie Friday: no recipes, but we’re still going to have fun with food. How? With a couple of delicious poems. This first one is by one&hellip
Sweet Athena Freebie! March Background and Theme Announcement
This month’s free personal desktop wallpaper is a crush on citrus fruit, which ties in nicely with our next seasonal theme. Is anyone else ready for longer days, flowers blooming, and more frolicking outside? We&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.