Foodie Friday

Foodie Friday: Croissants

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I finally tried making croissants. I have a memory of being about 16 and having the day off from school and hanging out at my Grandma’s house watching Martha Stewart with her one morning. We&hellip

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Foodie Friday: Avocado Pasta

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Summer is here, and quick, easy meals always seem to follow. I was intrigued by Oh She Glows, 15 Minute Creamy Avocado Pasta . It offered to be fast and healthy, but what about flavor? Avocado&hellip

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Foodie Friday: Stawberry Pavlovas

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This week’s farmer’s market provided me with one of the best gifts of the season: fresh Oregon strawberries. We took home two varieties, including Hoods, which are at the same time hilariously shaped and incredibly&hellip

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Foodie Friday: The Brew

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Hey there ladies and gents, Dale here, you all may know me as Lindsey’s husband. I’m here to talk about one of my favorite foods, beer. Recently I’ve joined the many individuals in the Portland&hellip

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Foodie Saturday: Chocolate Mochi Cake

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Though a certain work situation kept me from posting a “Foodie Friday” yesterday, I’m deciding to go ahead and share the recipe. Let’s call today “Foodie Saturday!” The inspiration for this dessert came from the&hellip

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Foodie Friday: Poems

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I’m going to do a little something different this Foodie Friday: no recipes, but we’re still going to have fun with food. How? With a couple of delicious poems. This first one is by one&hellip

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I Should Have Known Better

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This is how it started (in my head): “Sweet Athena is food-themed for Spring. Awesome. So I guess I should try out all of the food-related projects and recipes I’ve been bookmarking for years. That&hellip

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Let’s Get Saucy: Honey Mustard

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One of the best aspects of having a food-themed season here at Sweet Athena is the opportunity to talk “favorites.” While I’m a fan of experimenting with new things, there’s something special about trying out&hellip

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