I love breakfast foods, especially the ones that are usually reserved for the weekends. However, when Dale gave me the idea of making French toast this morning, I dismissed him. “French toast is for the&hellip
Our Series
Foodie Friday: Adventures in Homemade Ice Cream Making
As I mentioned on Monday I felt like I have not been around the blog much lately. For this I seek to put the blame on one object. Yep, this ice cream maker is the&hellip
Mmmmm Monday: Pear Upside Down Cake
Hello Lovelies! I cannot believe how long I have been absent from Sweet Athena, I have missed this place. About a year ago when Linz and I started Foodie Friday, we debated between doing our&hellip
Foodie Friday: Jello Molds!
This retro-themed season means that we get to try out some crazy things. Making the top of my list of kooky projects has been to attempt a good old jello mold. I’m not sure I&hellip
Foodie Friday: Carrot Apple Ginger Soup
Soup season is back and I am pumped! To celebrate, I created a special recipe with ingredients on hand. While I have tasted soups featuring carrots, apples, and ginger previously, this soup also includes a&hellip
Craft Round Up: Nature Theme
Linz and I are pumped to tell you about another(!) series we are adding to Sweet Athena. It seems no matter how many crafts we try and create each season, there is always more to&hellip
Foodie Friday: Crema
Sometimes a new type of dish pops out at you and you just have to try it. That is the way I felt about crema after reading an article about it in The Oregonian. Sauteed&hellip
Sew & Tell: Throw Pillows
This Sew and Tell session is all about my recent decision that I needed to give our couch pillows a makeover. This was my first time making pillow cases and it really is an easy&hellip
Foodie Friday: Roasted Edamame Salad
The sun is out and I’m excited to spend my time basking in its rays. Which means it is also that time of year to put a little less effort into standing over a&hellip
Foodie Friday: Slow-Roasted Tomatoes
I would like to say that I plan all of my meals ahead of time, giving careful thought to what is best for me to eat, and then spending time meditating over my chopping, simmering,&hellip
Sew & Tell: Hemming a Skirt
I recently hemmed my first skirt! If there was any confusion about my knowledge and level of sewing, I think this post should make it all clear. Sew & Tell is all about Linz and&hellip
Foodie Friday: Eggs Benedict
Brunch around Portland can be a big deal, like plan your weekend around it big deal. My personal go to&hellip
Foodie Friday: A Gold Star
It is August, which means it is Crazy Training/Crunch Time at my job. It happens every year, and yet I am still surprised by how much energy, effort, and thought is required for this special&hellip
Foodie Friday: Banana Ice Cream
Crafty Mariko first told me about a certain phenomenon sweeping the world (okay, maybe just some kitchens). It starts with a frozen banana and actually that’s all there is too it. The Kitchn explains that all you need&hellip
Sew & Tell: Hello Lover
When I was in college, I loved watching ‘Sex and the City’ with my friends. I remember one episode where Carrie saw a pair of shoes (as shown above) and declared, “Hello Lover”. Well, I’m&hellip
Foodie Friday: Gone Camping
Dale and I are packing up the car today to head for a warmer location. Don’t get me wrong, our side of Oregon is nice right now, but I’m excited to take advantage of the&hellip
Foodie Friday: Croissants
I finally tried making croissants. I have a memory of being about 16 and having the day off from school and hanging out at my Grandma’s house watching Martha Stewart with her one morning. We&hellip
Sew & Tell: Socks with Flare
Can you tell I am writing this post and watching ‘Office Space’? The first Sew & Tell post was all about an outfit I created for my sparkly bowling birthday party (I feel like I&hellip
Foodie Friday: Crispy Seltzer Waffles
One of my all time favorite kitchen supplies of the moment is my Soda Stream. This beauty creates sparkling water whenever my heart desires. For some I could see how this would seem like a&hellip
Sew & Tell: Getting Started with Some Bling
Sweet Athena is excited to announce we are starting a new series, if the title has not given it away, ‘Sew & Tell’ will be based on our experiences learning to sew. Much like the&hellip
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.